Chana pulao is a delicious and satisfying vegetarian dish that is ideal for any meal. This simple recipe involves just a few ingredients and can be made in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your go-to sides like raita.
This tasty pulao is a great way to enjoy a healthy and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a flavorful meal. It's ideal for a quick bite, and it's sure to please the whole family. The tender white chickpeas are cooked to perfection in a fragrant rice base, making it a nutritious dish that is both filling.
Here's what you'll use:
- ½ cup white chickpeas, rinsed
- 1 cup basmati rice, rinsed
- ¼ onion, finely chopped
- 3 cloves garlic, chopped
- 2 inches ginger, grated
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This classic white chana pulao recipe Indian preparation features chickpeas simmered in a fragrant blend of seasonings. Each bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, heat some butter in a large pan. Add seasonings like cumin, garlic, and chilies to the warm ghee. Once the herbs are fragrant, add the pre-soaked beans and stock.
Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Cover the pot and let the pulao boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Make up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience